If you’re passionate about food, or often found at your local farmers market or grocery store because you love to create delicious meals, think about a culinary career that will take you beyond your kitchen. This program is hands-on in an industrial kitchen from day one. You’ll also practice developing menus and managing food costs, which will give you a good understanding of the restaurant business.
To help protect the health of our community, San Diego Continuing Education campuses are currently closed. Please see the San Diego Community College COVID-19 Information Center for more information »
Continuing Education classes, student services, and operations will be conducted remotely until further notice. To guide and assist you with application, registration, counseling, orientation, mySDCCD portal login issues, and many other services, please email the CE staff where the online class is being offered.
Contact CE Staff
| CAMPUS | |
|---|---|
| César E. Chávez Campus: | SDCECesarChavez@sdccd.edu |
| Educational Cultural Complex: | SDCEECC@sdccd.edu |
| Mid-City: | SDCEMidCity@sdccd.edu |
| North City: | SDCENorthCity@sdccd.edu |
| San Diego CE at Mesa College: | SDCEMesa@sdccd.edu |
| San Diego CE at Miramar College: | SDCENorthCity@sdccd.edu |
| West City: | SDCEWestCity@sdccd.edu |
| English as a Second Language (ESL) for ALL CE Campuses: | ESLsdce@sdccd.edu |
Mission: San Diego Continuing Education commits to student success and community enrichment by providing accessible, equitable, and innovative quality education and support services to diverse adult learners in pursuit of lifelong learning, training, career advancement, and pathways to college. read more »