If you’re passionate about food, or often found at your local farmers market or grocery store because you love to create delicious meals, think about a culinary career that will take you beyond your kitchen. This program is hands-on in an industrial kitchen from day one. You’ll also practice developing menus and managing food costs, which will give you a good understanding of the restaurant business.
San Diego College of Continuing Education is offering virtual services and limited in-person services to support students. For in-person services, you will be required to show proof of vaccination or a negative covid-19 test that was taken within 7 days of the date of service. When you visit a campus in-person, you must wear a mask regardless of your vaccination status. If you do not have a mask, one will be provided to you.
Classes are offered in a variety of formats. The types of classes are on-campus, off-campus, online with set meeting times, online with no set meeting times, Hyflex – online with optional in-person meetings, and Hybrid – partially online with required in-person meetings.